Today, I baked bread. I was inspired by Lindesy's post on King Arthur flour. Only one problem now...I can't stop eating it.
By the way, if you haven't checked out Cafe Johnsonia (Lindsey's recipe blog) you are missing out. Some of my very favorite recipes have come from there. Also, cool kitchen stuff, great photography and tutorials.
I cant wait to try this Blackberries n Cream Ice Cream.
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3 comments:
You are too sweet, my dear. Too kind and too sweet! Thank you!
WHAT ???? This world has just gotten a lot smaller!?!?!?! You two know each other?!?!?!?!? She lives right down the street from me. We need to talk.
Wow...the bread looks amazing! Whether of not it will ever become a reality in my kitchen is yet to be seen, but it's a nice thought!
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